Black Beans - Organic - Reduced Oxygen

Characteristics
Black beans are a small, shiny variety popular in Latin American cuisine, though they are also part of Cajun and Creole cuisines.

Preparation
Dry beans are typically soaked in water prior to cooking. The process can be sped up by cooking them in a pressure cooker.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.