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Everlasting Harvest

Broccoli Organic Sprouting Seeds - 16 oz

Broccoli Organic Sprouting Seeds - 16 oz

Regular price $26.67
Regular price Sale price $26.67
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5-7 Days. Brassica oleracea var. italica. Non-GMO. Organic. High Germination. Up to 50x more nutrients than fully matured raw broccoli, Organic broccoli sprout seeds offer more nutritional benefits without needless calories, sugar, or fats. Non-GMO Organic broccoli sprouts are a recognized superfood rich in sulforaphane, an essential compound linked to helping relieve inflammation and cancer-causing free radicals. Ready to harvest in only 4-6 days, Organic broccoli sprouting seeds are a wonderful way to introduce more vegetables, vitamins, and vigor into your family's diet! ~9,000 seeds/oz.

Sprouting Instructions "Jar Method"

  • For a quart-sized jar, start with 1 1/2 tablespoons seeds inside the jar, screw on the fine mesh sprouting lid, and partially fill the jar through the sprout jar lids with warm water, not hot. Swirl it around to clean the seeds, then pour out. Refill with warm water to cover at about 3 times their depth & let soak overnight, away from light. This gets the germination process started.
  • Pour off the soak water. Find a location that is not exposed to direct sunlight. Place the drained jar propped at an angle to allow any extra water to drain out. Turn the jar to spread out the seed. Cover the jar with the sprout jar lids and a dishtowel and leave for 3 to 4 hours.
  • Rinse sprouts with cool, fresh water 2 or 3 times each day until they are ready to eat or refrigerate. When they begin to throw off the seed hulls, let the jar with sprout jar lids installed overflow with the water and the hulls will float out the top through the sprouting lid screen. Turn the jar to spread out the seed each time you rinse.
  • Pour the sprouts into a pan or sink of clean water. Skim off any remaining hulls that float to the surface. Other hulls will fall to the bottom of the container. Pull out the sprouts, gently shake off excess moisture and drain in a colander.
  • Clean the jar and sprout jar lid. Place sprouts for greening back into the jar. Place in indirect sunlight. Near a kitchen window is fine. After the sprouts have greened with chlorophyll and carotene for a day or so, rinse, drain with sprouting lids & eat or refrigerate.
  • Sprouts will stay fresh & hearty for a week or more when refrigerated if you rinse them every day or two. You can even give the green sprouts an extra hour of sunlight after rinsing to keep them at their nutritional peak. Caution: Since sprouts are frost sensitive, don't place sprouts near the freezer compartment.
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