Gold Lentils - Organic - Reduced Oxygen

Characteristics
Organic and all-natural Harvest Gold Lentils. Lentils are a pea family member and are the easiest to prepare.

Uses
Lentils can be eaten raw, sprouted, or cooked, ground into flour, curdled into tofu, or fermented into tempi and miso. They are excellent in chilies, soups, and salads.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.