Great Northern Beans - Organic - Reduced Oxygen

Characteristics
Great northern beans are small and creamy white. They are a popular addition to soups and stews—a distinction owed partly to their delicate flavor and smooth texture. Northern beans complement many dishes without overpowering other flavors or drawing too much attention to themselves.

Preparation
Dry beans are typically soaked in water before cooking. The process can be sped up by cooking them in a pressure cooker.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.