Green Lentils - Organic - Reduced Oxygen

Characteristics
Organic and all-natural Green Lentils. Lentils are a member of the pea family and are the easiest to prepare.

Uses
Lentils can be eaten raw, sprouted or cooked, ground into flour, curdled into tofu, or fermented into tempi and miso. They are excellent in chilies, soups, and salads.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.