Pinto Beans - Organic - Reduced Oxygen

Characteristics
Known as frijoles in Mexico, pinto beans are high in protein, manganese, and dietary fiber. They have a mild flavor and go well in many Mexican dishes. They have a nutty, creamy flavor.

Uses
Pinto beans are used in many Mexican and Spanish dishes. The most common use in Mexican restaurants is refried beans. This side dish is created by mashing pinto beans.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.