Red Lentils - Conventional - Reduced Oxygen

Characteristics
Organic and all-natural Red Lentils. The Lentil's high protein content is said to be more easily digested than that of larger beans.

Uses
Cooks up to a puree very quickly. Ideal for loaves and burgers.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.