Rye Grain - Organic - Reduced Oxygen

Characteristics
Rye grain is a great alternative to wheat. Contrary to popular belief, the taste is mild. The bold flavor of rye bread actually comes from caraway seeds. High in lysine, low in gluten, and high in fiber.

Uses
Most commonly used to mill flour. You will need a home grain mill like the Mockmill Lino 100. Can be used in its whole form to make cooked whole wheat by simmering in water for 30-90 minutes.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.