Soft White Wheat Berries - Organic - Reduced Oxygen

Characteristics
Soft white wheat berries have a mild flavor and are great for milling flour for cakes, cookies, and quick bread.

Uses
Most commonly used to mill flour. You will need a home grain mill like the Mockmill Lino 100. Can be used in its whole form to make cooked whole wheat by simmering in water for 30-90 minutes.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.