Spelt Grain - Organic - Reduced Oxygen

Characteristics
Spelt grain is an ancient grain that looks like wheat. It appeals to people that have a gluten allergy. The gluten in spelt grain is derived from a different protein than wheat so it is generally tolerated by people that are otherwise gluten-free.

Uses
You can use spelt grain as a 1-to-1 replacement for wheat. It mills and cooks just like hard red wheat.

Storage
30 year shelf life. All of our products are clearly labeled with packing date and shelf life.