The Amish Canning Cookbook - Book

From the author of the Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified master food preserver Georgia Carozza shows people how to get the very best out of their food. Here, readers will find:

• A short history of canning Lists of all the tools and supplies needed to get started
• Basic instructions for safe canning
• Recipes for canning fruit, vegetables, meat, soups, sauces, and more
• Guidelines for adapting recipes to fit personal tastes
• With its expert advice and warm tones, the Amish canning cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!